The Professional Entrepreneur, by Ignacio Goñi

It is commonly believed that the work of a waiter consists of taking orders and carrying dishes properly. However, this book aims to give new meaning to the profession and show that the true value of a waiter lies in their ability to help us have a nice time while we recharge our energies.

At Trade Academy we are interested in highlighting the relevance of waiters as hosts and salespeople. That is why we called on a specialist with over fifteen years of experience and created this book that includes not only the technical aspects of the profession, but also the human element behind this universal occupation.